A fragrant and enticing bouquet of white flowers and fresh red berry fruits. There are scents of red fruit tea and apple adding to the bouquet’s allure. A crisp and dry wine touches the palate first then fruit flavours the reflect the bouquet follow. Plenty of acidity, super fine fruit tannins and a light chalky mouthfeel frame the wine very nicely.

Cameron Douglas MS - The Shout

A complex and detailed bouquet with scents of wood smoke and barrel spice framing dark cherry and baked red berry fruit aromas. Notes of dried raspberry, boysenberry, violet, and a clay-soil savoury quality follow. Equally complex on the palate, with a core of red berry fruit flavours that reflect the bouquet, supported by firm tannins and plenty of acidity. Well made, lengthy, and still developing.

Cameron Douglas MS - The Shout

Finely scented and enticing, the bouquet shows watermelon, lemon zest, fig and rockmelon nuances, leading to a refreshing palate that's light and lingering. It's instantly appealing with youthful charm and drinkability.

Sam Kim - Wine Orbit

It's beautifully fruited and inviting on the nose, showing dark plum, rich floral, olive and toasted nut aromas. The palate delivers succulent fruit flavours with supple texture and elegantly infused tannins, making it silky and flowing to a satisfying finish. At its best: now to 2030

Sam Kim - Wine Orbit 

The full, bright ruby 2019 vintage (*****) was hand-harvested and matured for a year in French oak barriques (typically about 30 per cent new).  A refined, youthful wine, it is mouth filling, savoury and well-structured, with fresh acidity and strong, ripe cherry, plum and spice flavours, showing excellent complexity.  Best drinking 2025+.

Micheal Cooper